AS YOU WISH

THIS COCKTAIL RECIPE WAS COMMISSIONED BY THE WILLIAM P. FAUST LIBRARY IN WESTLAND, MI AND WAS INSPIRED BY WILLIAM GOLDMAN'S ​THE PRINCESS BRIDE

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• 1.5 oz rooibos and The Republic of Tea Super Adapt cocoa reishi teas 
• 0.5 oz simple syrup (see recipe below)
• 2 fresh raspberries 
• 4 dashes All the Bitter nonalcoholic aromatic bitters 
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Prepare the syrup. Meanwhile, brew the teas together in one cup. Let steep until cool. Once the syrup is also cool, add the berries to a shaker. Muddle until pulpy. Add ice, along with the cooled tea and syrup, plus the bitters. Agitate vigorously for about 30 seconds, or until lightly frothy. Strain into a stemmed glass. ​​

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simple syrup

• 1 c sugar
• 1 c water​

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Mix the sugar and water in a small pot, then bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Store in a glass bottle or jar. Keep refrigerated.​